THE 2-MINUTE RULE FOR BEIJING RED PEPPER

To thaw + reheat: Permit thaw overnight while in the fridge. Then, transfer back into a large stockpot and heat above very low/medium.Hi, Steph. It looks like they necessary a lot more time for you to dry/dehydrate. Periods can vary, so it's best to just preserve dehydrating till They can be entirely dry, zero dampness, and brittle adequate to grin